How to be a food critic
We eat out a lot more than we used to before, and we also share our lives on the social media a lot more now. This has turned nearly everyone into some kind of food critic, mostly on the social media, with profound impact about how menus are planned and dishes are presented. Nobody wants to serve the dish that looks terrible on Instagram. But if we are an aspiring food blogger or like to write reviews on the Zomato or other platforms, it’s probably useful to be thoughtful about everything.
Awareness and knowledge of the food is now greater than ever. Many in your audience are well-travelled and will be able to tell very well. We have put a convenient guide together to help.
This is the first thing you should start examining going beyond the presentations: the skill with which somethings have been cooked. Is that pasta al dente? Is the masala cooked properly? Is the steak cooked? Are the yolks raw, the whites part firm but creamy, if it is ostensibly the “63-degree egg” you are served? Is the cakes dry? Need to say, to determine all of this, the reviewer needed to possess sufficient experience to recognize whether the dish is technically sound.
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